Summary: Rosie Radeke is a firm believer that happiness can be found in a mixing bowl. So imagine her happiness when she gets accepted to celebrity chef Denis Laurent’s culinary school in Paris, where Rosie’s cooking skills get put to the test.
Henry Yi grew up in his dad’s Chicago restaurant, and much like Rosie, his life-long love for food has found a home at the Ècole. Henry and Rosie quickly connect, but academic pressure from home and Rosie’s friendship with gorgeous bad-boy baker Bodie Tal makes Henry push his dream relationship away. As sparks fly between the two, Rosie and Henry must prove that they have what it takes to be chefs—if not to their nightmare professor, but to themselves.
My Rating: 5/5 Stars